Foodisiac in the Sotogrande Marina, is a new restaurant created by Laurence and Adina Forcione. A self-declared place for “foodies” – the new venue offers breakfast, lunch and dinner. This is a restaurant where you can find a modern twist to the traditional cuisine, from Gazpacho to French Mussels with Potato Fries. They boast healthy and local products.
Foodisiac brings haute cuisine right to the heart of the Marina de Sotogrande. Although it is deeply rooted in the finest traditions of the Mediterranean, Foodisiac splices in influences from all around the world. You will enjoy a fine dinner and enjoy overlooking the beautiful views of the Marina of Sotogrande and tasting a somptuous wine selected from its eclectic wine menu.
The restaurant enthusiastically adopts the wonderful products of AndalucÃa, while also exploring beyond this splendid region. It offers elegantly prepared dishes with a modern twist on traditional cuisine. But this is more than just a gastronomic restaurant or an evening rendezvous for foodies. The venue is also an amazing breakfast location where you can enjoy delicious croissants, fresh from its own bakery.
You will find specially selected single-origin coffee, and aficionados will no doubt love Foodisiac’s delicious organic Honduras espresso, its sumptuous Brazilian cappuccino, and its precisely filtered Ethiopian coffee.
Cuisine: International, Mediterranean
Address: Ribera del Marlin 25 Marina del Puerto de Sotogrande, 11310, Sotogrande
Telephone: 856399163
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Le service est extrêmement lent, avec un personnel nonchalant et peu concerné.... nous avons attendu 2 heures pour avoir le quart de notre commande. C'est honteux et catastrophique, vraiment dommage parce que le peu de nourriture que nous avons reçu était très bonne.
Je ne recommande pas ce restaurant à cause de son service et de son personnel désagréable
Lovely presentation. Ok food. Pricey. Great location.
Very original food and amazing location.
This place has some amazing home baked bread. If you value quality organic and home baked bread, you must try it!
I recently spent 10 days in Sotogrande. The restaurant I really like there, and visited frequently is Foodisiac, for breakfast, lunch and dinner. The food is excellent, the service most efficient, the decor great. Bravo to all involved !
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