{"id":35983,"date":"2023-07-14T16:45:49","date_gmt":"2023-07-14T16:45:49","guid":{"rendered":"https:\/\/www.sotograndeguide.com\/?p=35983"},"modified":"2023-07-14T16:45:49","modified_gmt":"2023-07-14T16:45:49","slug":"la-magia-detras-del-limon-peludo-en-el-puerto-de-sotogrande","status":"publish","type":"post","link":"https:\/\/www.sotograndeguide.com\/es\/the-magic-behind-the-hairy-lemon-in-sotogrande-port-35983\/","title":{"rendered":"La magia del Lim\u00f3n Peludo en el Puerto de Sotogrande"},"content":{"rendered":"

Lorenc y Lizzie empezaron a gestionar el restaurante hace 13 a\u00f1os y acabaron comprando The Hairy Lemon un a\u00f1o despu\u00e9s, m\u00e1s o menos, ya que les encantaba el negocio y sab\u00edan que pod\u00edan aumentar su potencial invirtiendo m\u00e1s de su propio tiempo y llevando a cabo m\u00e1s de sus ideas.<\/p>\n

Su visi\u00f3n siempre fue hacer del Hairy Lemon un lugar para disfrutar en familia, donde la gente se sintiera relajada, c\u00f3moda y bienvenida, tanto si van a cenar como a tomar un caf\u00e9. The Hairy Lemon est\u00e1 situado en una tranquila plaza en el puerto deportivo principal de Sotogrande, por lo que es perfecto para familias, ya que los ni\u00f1os pueden explorar la plaza con seguridad mientras los padres se toman un tiempo para relajarse.<\/p>\n

El objetivo era que el restaurante se convirtiera en el centro neur\u00e1lgico de la zona y su comunidad, donde la gente siempre pudiera acudir para disfrutar de eventos o crear nuevas amistades. Construir relaciones con sus clientes siempre ha sido la parte m\u00e1s importante del negocio, y siempre se esfuerzan por dar a todos un servicio amable y c\u00e1lido.<\/p>\n

Lorenc trabaj\u00f3 los primeros a\u00f1os s\u00f3lo en la cocina, y siempre han creado juntos sus propios men\u00fas. Siempre se ha mostrado inflexible a la hora de utilizar proveedores locales y asegurarse de que su comida siempre la elabora su equipo en la cocina. Desde tartas caseras, postres, hasta tapas como croquetas de pato o arancini de setas, se toman su tiempo para prepararlo todo fresco.<\/p>\n

Ahora trabaja tanto en la recepci\u00f3n como en la cocina, asegur\u00e1ndose de que el servicio y la comida sean lo m\u00e1s coherentes posible.<\/p>\n

Las tapas del Lim\u00f3n Peludo siempre han sido muy populares, ya que han intentado ofrecer sabores internacionales junto a ingredientes m\u00e1s tradicionales. Hace varios a\u00f1os, esto no era lo habitual en la zona, lo que les permiti\u00f3 crear men\u00fas que atrajeran a la gente que disfruta de la variedad.<\/p>\n

Introdujeron platos como pechuga de pato a la sart\u00e9n con ensalada de col y wasabi, calamares caj\u00fan, muhummara o pulled pork yucateco, todos ellos sabores poco habituales en Sotogrande en aquella \u00e9poca. Tambi\u00e9n serv\u00edan platos como huevos benedictinos, huevos royale, un desayuno ingl\u00e9s completo y tortitas caseras, poco habituales en la zona.<\/p>\n

Ahora, el panorama de la restauraci\u00f3n en Sotogrande ha evolucionado, favoreciendo el crecimiento del n\u00famero de residentes y visitantes.<\/p>\n

Su men\u00fa atrae a todas las edades, gustos y presupuestos, y les encanta ver c\u00f3mo la gente local les visita con regularidad y los turistas vuelven a\u00f1o tras a\u00f1o.<\/p>\n

Uno de los aspectos m\u00e1s importantes de su negocio es el equipo con el que trabajan. Su jefe de cocina, Robert, y su jefe de sala, Alfonso, llevan con ellos m\u00e1s de una d\u00e9cada, y han ampliado el equipo directivo con Antonio, Brigita y Marilyn, que llevan con ellos varios a\u00f1os. Se sienten afortunados de trabajar con un equipo tan entregado que contribuye al \u00e9xito de Hairy Lemon.<\/p>\n

Tambi\u00e9n tienen un bistr\u00f3 adicional que los clientes pueden utilizar para reservas de grupos, fiestas infantiles, cumplea\u00f1os, comidas de grupo, reuniones, clases y mucho m\u00e1s. Es un gran espacio que ofrece flexibilidad a sus clientes.<\/p>\n

Nos vemos en el Lemon.<\/em><\/p>\n

El lim\u00f3n peludo<\/a>
\n<\/em><\/strong>Direcci\u00f3n: Puerto Sotogrande, Plaza de los Naranjos, s\/n, 11310 San Roque, C\u00e1diz
\nTel\u00e9fono: 956 79 01 24<\/em><\/p>","protected":false},"excerpt":{"rendered":"

Lorenc y Lizzie empezaron a gestionar el restaurante hace 13 a\u00f1os y acabaron comprando The Hairy Lemon un a\u00f1o m\u00e1s tarde aproximadamente, ya que les encantaba el negocio y sab\u00edan que pod\u00edan aumentar su potencial invirtiendo m\u00e1s de su propio tiempo y llevando a cabo m\u00e1s de sus ideas. Su visi\u00f3n siempre fue hacer de The Hairy ... Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":35985,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[48],"tags":[354,55,22,355],"class_list":["post-35983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-people","tag-interview","tag-restaurants","tag-sotogrande","tag-the-hairy-lemon","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"featured_image_link":"https:\/\/www.sotograndeguide.com\/wp-content\/uploads\/2023\/07\/Photo-21-12-2018-11-33-18-1-scaled.jpg","category_arr":[{"id":"48","name":"Personas","slug":"gente","parent":"0"}],"comment_count":0,"related_post":[],"video_url":"","yoast_head":"\nThe magic behind the Hairy Lemon in Sotogrande Port<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sotograndeguide.com\/es\/la-magia-detras-del-limon-peludo-en-sotogrande-puerto-35983\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The magic behind the Hairy Lemon in Sotogrande Port\" \/>\n<meta property=\"og:description\" content=\"Lorenc and Lizzie started managing the restaurant 13 years ago and eventually purchased The Hairy Lemon a year or so later as they loved the business and knew they could increase its potential by investing more of their own time and by realizing more of their ideas. Their vision was always to make the Hairy ... Leer m\u00e1s\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sotograndeguide.com\/es\/la-magia-detras-del-limon-peludo-en-sotogrande-puerto-35983\/\" \/>\n<meta property=\"og:site_name\" content=\"Sotogrande Guide\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/sotograndeguide\" \/>\n<meta property=\"article:published_time\" content=\"2023-07-14T16:45:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sotograndeguide.com\/wp-content\/uploads\/2023\/07\/Photo-21-12-2018-11-33-18-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1828\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sotogrande Guide\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@sotograndeguide\" \/>\n<meta name=\"twitter:site\" content=\"@sotograndeguide\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sotogrande Guide\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"La magia del Lim\u00f3n Peludo en el Puerto de Sotogrande","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sotograndeguide.com\/es\/la-magia-detras-del-limon-peludo-en-sotogrande-puerto-35983\/","og_locale":"es_ES","og_type":"article","og_title":"The magic behind the Hairy Lemon in Sotogrande Port","og_description":"Lorenc and Lizzie started managing the restaurant 13 years ago and eventually purchased The Hairy Lemon a year or so later as they loved the business and knew they could increase its potential by investing more of their own time and by realizing more of their ideas. 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